Moby-Dick

howder.

It was quite late in the evening when the little Moss came snugly to
anchor, and Queequeg and I went ashore; so we could attend to no
business that day, at least none but a supper and a bed. The landlord
of the Spouter-Inn had recommended us to his cousin Hosea Hussey of the
Try Pots, whom he asserted to be the proprietor of one of the best kept
hotels in all Nantucket, and moreover he had assured us that Cousin
Hosea, as he called him, was famous for his chowders. In short, he
plainly hinted that we could not possibly do better than try pot-luck
at the Try Pots. But the directions he had given us about keeping a
yellow warehouse on our starboard hand till we opened a white church to
the larboard, and then keeping that on the larboard hand till we made a
corner three points to the starboard, and that done, then ask the first
man we met where the place was: these crooked directions of his very
much puzzled us at first, especially as, at the outset, Queequeg
insisted that the yellow warehouse—our first point of departure—must be
left on the larboard hand, whereas I had understood Peter Coffin to say
it was on the starboard. However, by dint of beating about a little in
the dark, and now and then knocking up a peaceable inhabitant to
inquire the way, we at last came to something which there was no
mistaking.

Two enormous wooden pots painted black, and suspended by asses’ ears,
swung from the cross-trees of an old top-mast, planted in front of an
old doorway. The horns of the cross-trees were sawed off on the other
side, so that this old top-mast looked not a little like a gallows.
Perhaps I was over sensitive to such impressions at the time, but I
could not help staring at this gallows with a vague misgiving. A sort
of crick was in my neck as I gazed up to the two remaining horns; yes,
two of them, one for Queequeg, and one for me. It’s ominous, thinks
I. A Coffin my Innkeeper upon landing in my first whaling port;
tombstones staring at me in the whalemen’s chapel; and here a gallows!
and a pair of prodigious black pots too! Are these last throwing out
oblique hints touching Tophet?

I was called from these reflections by the sight of a freckled woman
with yellow hair and a yellow gown, standing in the porch of the inn,
under a dull red lamp swinging there, that looked much like an injured
eye, and carrying on a brisk scolding with a man in a purple woollen
shirt.

“Get along with ye,” said she to the man, “or I’ll be combing ye!”

“Come on, Queequeg,” said I, “all right. There’s Mrs. Hussey.”

And so it turned out; Mr. Hosea Hussey being from home, but leaving
Mrs. Hussey entirely competent to attend to all his affairs. Upon
making known our desires for a supper and a bed, Mrs. Hussey,
postponing further scolding for the present, ushered us into a little
room, and seating us at a table spread with the relics of a recently
concluded repast, turned round to us and said—“Clam or Cod?”

“What’s that about Cods, ma’am?” said I, with much politeness.

“Clam or Cod?” she repeated.

“A clam for supper? a cold clam; is that what you mean, Mrs. Hussey?”
says I, “but that’s a rather cold and clammy reception in the winter
time, ain’t it, Mrs. Hussey?”

But being in a great hurry to resume scolding the man in the purple
Shirt, who was waiting for it in the entry, and seeming to hear nothing
but the word “clam,” Mrs. Hussey hurried towards an open door leading
to the kitchen, and bawling out “clam for two,” disappeared.

“Queequeg,” said I, “do you think that we can make out a supper for us
both on one clam?”

However, a warm savory steam from the kitchen served to belie the
apparently cheerless prospect before us. But when that smoking chowder
came in, the mystery was delightfully explained. Oh, sweet friends!
hearken to me. It was made of small juicy clams, scarcely bigger than
hazel nuts, mixed with pounded ship biscuit, and salted pork cut up
into little flakes; the whole enriched with butter, and plentifully
seasoned with pepper and salt. Our appetites being sharpened by the
frosty voyage, and in particular, Queequeg seeing his favourite fishing
food before him, and the chowder being surpassingly excellent, we
despatched it with great expedition: when leaning back a moment and
bethinking me of Mrs. Hussey’s clam and cod announcement, I thought I
would try a little experiment. Stepping to the kitchen door, I uttered
the word “cod” with great emphasis, and resumed my seat. In a few
moments the savoury steam came forth again, but with a different
flavor, and in good time a fine cod-chowder was placed before us.

We resumed business; and while plying our spoons in the bowl, thinks I
to myself, I wonder now if this here has any effect on the head? What’s
that stultifying saying about chowder-headed people? “But look,
Queequeg, ain’t that a live eel in your bowl? Where’s your harpoon?”

Fishiest of all fishy places was the Try Pots, which well deserved its
name; for the pots there were always boiling chowders. Chowder for
breakfast, and chowder for dinner, and chowder for supper, till you
began to look for fish-bones coming through your clothes. The area
before the house was paved with clam-shells. Mrs. Hussey wore a
polished necklace of codfish vertebra; and Hosea Hussey had his account
books bound in superior old shark-skin. There was a fishy flavor to the
milk, too, which I could not at all account for, till one morning
happening to take a stroll along the beach among some fishermen’s
boats, I saw Hosea’s brindled cow feeding on fish remnants, and
marching along the sand with each foot in a cod’s decapitated head,
looking very slip-shod, I assure ye.

Supper concluded, we received a lamp, and directions from Mrs. Hussey
concerning the nearest way to bed; but, as Queequeg was about to
precede me up the stairs, the lady reached forth her arm, and demanded
his harpoon; she allowed no harpoon in her chambers. “Why not?” said I;
“every true whaleman sleeps with his harpoon—but why not?” “Because
it’s dangerous,” says she. “Ever since young Stiggs coming from that
unfort’nt v’y’ge of his, when he was gone four years and a half, with
only three barrels of ile, was found dead in my first floor back,
with his harpoon in his side; ever since then I allow no boarders to
take sich dangerous weepons in their rooms at night. So, Mr. Queequeg”
(for she had learned his name), “I will just take this here iron, and
keep it for you till morning. But the chowder; clam or cod to-morrow
for breakfast, men?”

“Both,” says I; “and let’s have a couple of smoked herring by way of
variety.”