The Count of Monte Cristo

T was evident that one sentiment affected all the guests on entering the dining-room. Each one asked what strange influence had brought them to this house, and yet astonished, even uneasy though they were, they still felt that they would not like to be absent. The recent events, the solitary and eccentric position of the count, his enormous, nay, almost incredible fortune, should have made men cautious, and have altogether prevented ladies visiting a house where there was no one of their own sex to receive them; and yet curiosity had been enough to lead them to overleap the bounds of prudence and decorum. And all present, even including Cavalcanti and his son, notwithstanding the stiffness of the one and the carelessness of the other, were thoughtful, on finding themselves assembled at the house of this incomprehensible man. Madame Danglars had started when Villefort, on the count’s invitation, offered his arm; and Villefort felt that his glance was uneasy beneath his gold spectacles, when he felt the arm of the baroness press upon his own. None of this had escaped the count, and even by this mere contact of individuals the scene had already acquired considerable interest for an observer. M. de Villefort had on the right hand Madame Danglars, on his left Morrel. The count was seated between Madame de Villefort and Danglars; the other seats were filled by Debray, who was placed between the two Cavalcanti, and by Château-Renaud, seated between Madame de Villefort and Morrel. The repast was magnificent; Monte Cristo had endeavored completely to overturn the Parisian ideas, and to feed the curiosity as much as the appetite of his guests. It was an Oriental feast that he offered to them, but of such a kind as the Arabian fairies might be supposed to prepare. Every delicious fruit that the four quarters of the globe could provide was heaped in vases from China and jars from Japan. Rare birds, retaining their most brilliant plumage, enormous fish, spread upon massive silver dishes, together with every wine produced in the Archipelago, Asia Minor, or the Cape, sparkling in bottles, whose grotesque shape seemed to give an additional flavor to the draught,—all these, like one of the displays with which Apicius of old gratified his guests, passed in review before the eyes of the astonished Parisians, who understood that it was possible to expend a thousand louis upon a dinner for ten persons, but only on the condition of eating pearls, like Cleopatra, or drinking refined gold, like Lorenzo de’ Medici. Monte Cristo noticed the general astonishment, and began laughing and joking about it. “Gentlemen,” he said, “you will admit that, when arrived at a certain degree of fortune, the superfluities of life are all that can be desired; and the ladies will allow that, after having risen to a certain eminence of position, the ideal alone can be more exalted. Now, to follow out this reasoning, what is the marvellous?—that which we do not understand. What is it...